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Sunday through Friday 4pm - 6pm
HAPPY HOUR MENU
Tuesday-Friday 4:00-6:00PM
at the bar and on the patio
(Closed Monday)
MARTINIS 10
LIMONCELLO
fabrizia limoncello, absolut vanilia, fresh lemon, lemon lime soda
BLOOD ORANGE COSMOPOLITAN
skyy blood orange vodka, cranberry, cointreau, lime juice
LIMONCELLO COSMOPOLITAN
fabrizia limoncello, vodka, cranberry, cointreau,
fresh lime
BASIL GRAPEFRUIT
vodka, st-germain, ruby red grapefruit, muddled basil, fresh lemon
ESPRESSO
absolut vanilia, coffee liqueur, créme de cacao,
espresso
PEAR BLISS
absolut pears, st-germain, white cranberry, simple syrup, lemon juice
CRAFT COCKTAILS 8
LIMONCELLO CRUSH
360 sorrento lemon vodka, simple syrup, fresh lemon, club soda
BLACKBERRY MULE
tito’s, fresh blackberry, ginger beer, lime juice
BLUEBERRY MOJITO
bacardi, simple syrup, club soda, muddled blueberry, fresh lime, mint
BLUSHING RUM
bacardi, simple syrup, cucumber, strawberries, fresh lemon
SPRITZES 10
LIMONCELLO
fabrizia limoncello, avissi prosecco, club soda,
lemon
RASPBERRY CELLO
the cello raspberry, avissi prosecco, club soda,
raspberry purée
STRAWBERRY HUGO
elderflower liqueur, avissi prosecco, club soda, mint, strawberry purée
BLOOD ORANGE CELLO
the cello blood orange, avissi prosecco, club soda, blood orange purée
ROSÉ
caposaldo prosecco rosé, fresh lemon, simple syrup, cherry purée
APEROL
aperol, avissi prosecco, club soda, orange
MOCKTAILS 6
CHERRY LIMEADE
cherry purée, fresh lime, tonic, sprite
FRESCA FIZZ
fresh basil, strawberry purée, lemon juice, club
MOCKTAIL MULE
blood orange purée, ginger beer, lime, mint
WHITE CRANBERRY MINT SOUR
white cranberry, lime, simple syrup, mint
Spiked +3
WINES 8
WHITES
REDS
PINOT GRIGIO
Casal Thaulero, Italy
SAUVIGNON BLANC
Stoneleigh, New Zealand
CHARDONNAY
Harken, California
ROSÉ
Bieler Pere & Fils, France
PROSECCO
Avissi, Italy
PINOT NOIR
Josh, California
CABERNET SAUVIGNON
Francis Coppola, California
MALBEC
Santa Julia, Argentina
MONTEPULCIANO
Collegiata, Italy
CHIANTI DOCG
Toscolo, Italy
DRAFTS 6
BIRRA MORETTI
YARDS PHILLY PALE ALE
LEVANTE CLOUDY & CUMBERSOME
PERONI
GUINNESS
STELLA ARTOIS
LIMONCELLO LAGER
BOTTLES 5
CORONA
MILLER LITE
CORONA LIGHT
YUENGLING LAGER
BLUE MOON
COORS LIGHT
MICHELOB ULTRA
PERONI 0.0
HEINEKEN
SPECIALTY PIZZA 13
VODKA PIE
vodka sauce, burrata, mozzarella V
VODKARONI
vodka sauce, pepperoni, burrata, mozzarella
MEATBALL AND RICOTTA
tomato sauce, meatball, mozzarella, parmigiano reggiano, grande ricotta, basil sub eggplant V
CHICKEN PARM ROSÉ
rosé sauce, chicken cutlet, mozzarella,
parmigiano reggiano, basil
VEGGIE
mozzarella, zucchini, artichoke, roasted tomatoes, pesto, balsamic glaze, stracciatella V
MORTADELLA
burrata, pistachio, extra virgin olive oil
CAPRESE
tomato, fresh mozzarella, basil pesto, balsamic glaze V
MARGHERITA
tomato sauce, fresh mozzarella, basil V
BUFFALO CHICKEN
grilled chicken, hot sauce, gorgonzola dolce,
buttermilk ranch
SWEET TUSCANY
white pizza, salami toscano, roasted tomatoes, ricotta, mike’s hot honey
DIAVOLO
tomato sauce, spicy soppressata, pepperoni,
mike’s hot honey, chopped long hots, mozzarella
FRANK’S FAVORITE
tomato sauce, mozzarella, sweet sausage, grilled onion, long hots
pizza or flatbread $20 / gluten free pizza $20
$2 per any extra topping
PIATTI PICCOLO 8
SPINACH AND RICOTTA CALZONE
baby spinach, grande ricotta, mozzarella, side of marinara V
CLASSIC SMASH BURGER
cooper sharp, lettuce, tomato, pickles, caramelized onions, special sauce, seeded bun
*add bacon +3 / add french fries +4
ARANCINI
fried “risotto balls” filled with beef bolognese, green peas, mozzarella
CRISPY BRUSSEL SPROUTS
fennel and crisp apple slaw, balsamic glaze V
SAUSAGE & BROCCOLI RABE
roasted peppers, sharp provolone GF
INSALATA CAESAR
romaine, herb croutons, shaved reggiano
LIMONCELLO WEDGE
iceberg lettuce, bruschetta, crispy prosciutto,
gorgonzola, honey balsamic GF
FRIED ZUCCHINI
marinara or rosé sauce V
MOZZARELLA STICKS
breaded and lightly fried, marinara or rosé sauce V
SAUSAGE AND PEPPER DUMPLINGS
mix of sweet and hot sausage, peppers, sweet chili dipping sauce
MARIA’S MEATBALLS
san marzano tomato sauce, fresh ricotta, basil
CALAMARI FRITTI
served with three dipping sauces - sweet chili, marinara and limoncello garlic aioli
PRINCE EDWARD ISLAND MUSSELS
garlic white wine, marinara or fra diavolo
SHRIMP PARMIGIANA
fra diavolo sauce, fresh mozzarella, long hot
PIATTI MEDIO 10
PAULY PEPPER
spicy long hots, stuffed with sausage, eggplant, bread crumbs, fresh mozzarella, tomato sauce
ITALIAN STROMBOLI
hot capicola, imported ham, pepperoni, roasted red peppers, caramelized onions, mozzarella, side of marinara
CHEESESTEAK STROMBOLI
shaved ribeye, fried onions, mozzarella, side of marinara
PIATTI GRANDE 13
PIATTI DI PASTA 15
PACCHERI BOSCAIOLA
sweet sausage, leeks, mixed mushrooms, cream, grated pecorino
GNOCCHI AL PESTO
ricotta gnocchi, basil pesto cream, sundried tomatoes V
ASPARAGUS RAVIOLI
cherry tomatoes, zucchini, extra virgin olive oil, garlic, basil VEGAN
PEAR & CHEESE SACCHETTI
sweet pear & ricotta stuffed pasta purses, mascarpone cream, toasted pistachio V
RIGATONI ALLA VODKA
pancetta, sweet peas, vodka rosé
sub spicy vodka
V Vegetarian GF Gluten Free VEGAN
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness