LUNCH MENU

Lunch is served Tuesday - Friday 11:30am - 3:00pm

PRIMO

CLAMS OREGANATO*
white wine garlic, oregano, sweet sausage 22

GRIGLIATA DI PESCE
grilled shrimp, scallops, calamari, cherry tomato, capers, lemon, olive oil, aged balsamic, arugula 25 GF

CALAMARI FRITTI
three dipping sauces - sweet chili, marinara and limoncello aioli 18

PRINCE EDWARD ISLAND MUSSELS
garlic white wine, tomato basil sauce or fra diavolo 20

CALAMARI & SHRIMP SICILIANI
sautéed with capers, sicilian olives, fresh tomatoes,long hot 22 GF

CRISPY BRUSSEL SPROUTS

fennel and crisp apple slaw, balsamic glaze 18

ARANCINI
fried “risotto balls” filled with beef bolognese,
green peas, mozzarella 18

MARIA’S MEATBALLS
san marzano tomato sauce, topped with fresh ricotta, basil 18

SAUSAGE & BROCCOLI RABE
roasted peppers, sharp provolone 20 GF

TODAY’S SOUP MP

INSALATA

ADD: grilled chicken +8 | fried calamari +10 | shrimp +10 | salmon +12
~blackened available~

ROASTED BEET & GOAT CHEESE
arugula, radicchio, roasted beets, cherry tomato,
fried goat cheese, dried cranberries, toasted spiced pecans, honey balsamic vinaigrette 18 V

INSALATA DI CALAMARI
fried calamari, mixed greens, sicilian olives, capers, shaved parmigiano, lemon vinaigrette 22

INSALATA DI SALMON
wester ross salmon, mixed greens, asparagus, red onion, cherry tomato, cucumbers, goat cheese,
champagne vinaigrette 28 GF

MARIA’S MEATBALL & SUNDAY SALAD
romaine, cherry tomatoes, red onion, cucumber,
red wine vinaigrette, fresh ricotta, pecorino cheese 18

LIMONCELLO TOSSED
romaine, olives, red onion, cucumber, cherry tomato, marinated artichoke, roasted red peppers, baby fresh mozzarella, basil white balsamic vinaigrette 18 GF / V

INSALATA CAESAR
romaine, herb croutons, shaved reggiano 15

INSALATA ALLA DINA
mixed greens, sliced pears, gorgonzola dolce,
dried cranberries, candied walnuts, crispy prosciutto, raspberry vinaigrette 18 GF

PARMIGIANA SANDWICH
choice of meatball, chicken, or eggplant V, rosé or

san marzano tomato sauce, mozzarella, seeded roll 18

BURRATA CAPRESE SANDWICH

tomato, grilled eggplant and zucchini, roasted sweet peppers, balsamic drizzle, extra virgin olive oil, basil 18 V
*add parma prosciutto +3

CHICKEN ITALIANO

grilled chicken, broccoli rabe, roasted peppers, sharp provolone, homemade focaccia 18

CHEESESTEAK

cooper sharp american, fried onions, seeded roll 20
*sub chicken

CLASSIC SMASH BURGER
double patty brisket blend, cooper sharp, lettuce, tomato, caramelized onions, pickles, special sauce, seeded bun 18

THE MOMS

turkey, fresh mozzarella, lettuce, tomato,extra virgin olive oil, basil mayo, homemade focaccia 18

HAND HELDS

■ All sandwiches served with mixed greens salad or caesar salad
■ Sub french fries +2

ENTRÉES

PASTA PRIMAVERA

cherry tomatoes, zucchini, spinach, eggplant, red onion, evoo, penne 24 VEGAN

PEAR & CHEESE SACCHETTI
sweet pear & ricotta stuffed pasta purses, alfredo, pistachio 26 V

GNOCCHI ALLA VODKA

pancetta, sweet peas, vodka rosé 25 sub penne
add sweet sausage +4 add chicken +6 add shrimp +8

RIGATONI SPICY VODKA

parma prosciutto, sweet peas, spicy vodka rosé,
long hot 24
add sweet sausage +4 add chicken +6 add shrimp + 8

EGGPLANT PARMIGIANA
breaded eggplant, san marzano tomato sauce, mozzarella, cappellini 25 V

CHICKEN OR VEAL PARMIGIANA
rosé or san marzano tomato sauce and mozzarella, spaghetti 26 / 34

CHICKEN OR VEAL LIMONCELLO

egg-dipped, asparagus, lump crab, lemon, white wine, spaghetti 30 / 38

LOBSTER RAVIOLI*
lobster tail, san marzano tomato sauce, cream 36

SHRIMP AND CRAB MEAT FRA DIAVOLO*
sautéed shrimp and crab, spicy marinara, spaghetti 36

SEAFOOD ALLA VODKA*
scallops, shrimp and lump crab, vodka rosé, rigatoni 38

SALMON PUTTANESCA
capers, sicilian olives, tomatoes, mashed potatoes, asparagus 36 GF

CALZONE / STROMBOLI

SPINACH AND RICOTTA CALZONE
baby spinach, grande ricotta, mozzarella,
side of marinara 20 V

CALZONE AL FORNO
imported ham, tomato sauce, grande ricotta,
mozzarella 20

CHEESESTEAK STROMBOLI
shaved ribeye, fried onions, mozzarella,
side of marinara 22

ITALIAN STROMBOLI
hot capicola, imported ham, pepperoni,
roasted red peppers, caramelized onions, mozzarella, side of marinara 22

PIZZA / FLATBREAD

make your own pizza or flatbread $18 / gluten free pizza $20
■ $2 per any topping - extra cheese, ricotta cheese, fresh mozzarella, bacon, pepperoni, sweet sausage, meatballs, grilled chicken, parma prosciutto, peppers, italian long hots, spinach, olives, red onions, mushrooms, tomato, broccoli rabe, eggplant, anchovies

VODKA PIE
vodka sauce, burrata, mozzarella V

VODKARONI

vodka sauce, pepperoni, burrata, mozzarella

MEATBALL AND RICOTTA
tomato sauce, meatball, mozzarella, parmigiano reggiano, grande ricotta, basil sub eggplant V

CHICKEN PARM ROSÉ
rosé sauce, chicken cutlet, mozzarella,
parmigiano reggiano, basil

VEGGIE
mozzarella, zucchini, artichoke, roasted tomatoes, pesto, balsamic glaze, stracciatella V

FRANK’S FAVORITE

tomato sauce, mozzarella, sweet sausage, grilled onion, long hots

CAPRESE
tomato, fresh mozzarella, basil pesto, balsamic glaze V

MARGHERITA
tomato sauce, fresh mozzarella, basil V

BUFFALO CHICKEN
grilled chicken, hot sauce, gorgonzola dolce,

buttermilk ranch

SWEET TUSCANY
white pizza, salami toscano, roasted tomatoes, ricotta, mike’s hot honey

DIAVOLO
tomato sauce, spicy soppressata, pepperoni,

mike’s hot honey, chopped long hots, mozzarella

SPECIALTY
pizza or flatbread $22 / gluten free pizza $24

V Vegetarian GF Gluten Free VEGAN

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness